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Home / Collections / All Coffee / JALAPA GUATEMALA: 100% NATURALLY GROWN - Create your own 4 pack bundle (1360g)

JALAPA GUATEMALA: 100% NATURALLY GROWN - Create your own 4 pack bundle (1360g)

$109.00
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Jalapa Dark Roast

Bold & Intense

Discover the bold side of the Guatemalan Jalapa highlands, sourced exclusively from a single family farm in the volcanic mountains of Jalapa., this 100% naturally grown coffee is hand-picked at peak ripeness and small-batch roasted in Canada to develop a deep, indulgent character.

Cup Profile: Dark cocoa, toasted nuts, and a bold, rich finish.

The Details:

  • Elevation: 1,700m

  • Variety: Pache San Ramón, with Catuai and Typica present

  • Process: Natural

  • Drying: Sun-dried on raised beds with tarp

The Roast: A longer roast time caramelizes the sugars, muting the acidity to highlight dark cocoa and smoke. This creates a heavier mouthfeel and a rich, oily finish.

The Natural Process: By drying the bean inside the fruit, the coffee retains its inherent sweetness, which transforms into a deep, honeyed richness during the dark roasting process.

 

Jalapa Medium Roast

Balanced & Vibrant

Discover the pure taste of the Guatemalan Jalapa highlands, sourced exclusively from a single family farm in the volcanic mountains of Jalapa. Grown at 1,700m and nourished by rich volcanic soil, each cherry develops a naturally sweet, vibrant profile. This 100% naturally grown coffee is hand-picked, sun-dried, and small-batch roasted in Canada.

Cup Profile: Milk chocolate, caramel sweetness, and soft citrus brightness.

The Details:

  • Elevation: 1,700m

  • Variety: Pache San Ramón, with Catuai and Typica present

  • Process: Natural

  • Drying: Sun-dried on raised beds with tarp

The Roast: We roast to a medium temperature to preserve citrus acidity and floral notes, offering a bright, tea-like clarity with a smooth caramel body.

The Natural Process: Unlike "washed" coffee, the fruit is left on the bean during drying. This allows the seeds to absorb sugars from the mucilage, resulting in a heavier body and enhanced sweetness.

Discover the Terroir of Jalapa

FAQ

What makes Jalapa coffee unique?
Our Jalapa region’s rich volcanic soil produces sweeter, denser beans due to the high altitude. The cooler climate allows for slow maturation, resulting in soft citrus notes and a deep, complex sweetness.
How is the coffee processed?
Every cherry is carefully hand-picked and sun-dried on raised beds. This traditional method highlights the bean’s unique natural flavours and ensures a clean, high-quality profile in every batch.
What are "clean flavor notes"?
"Clean" refers to a coffee that is free from defects or "muddy" flavors. You will experience distinct, crisp notes of caramel and soft citrus, finishing with a bright aromatic quality and no lingering bitterness.