Discover the Terroir of Jalapa
Bold & Intense
Discover the bold side of the Guatemalan Jalapa highlands, sourced exclusively from a single family farm in the volcanic mountains of Jalapa., this 100% naturally grown coffee is hand-picked at peak ripeness and small-batch roasted in Canada to develop a deep, indulgent character.
Cup Profile: Dark cocoa, toasted nuts, and a bold, rich finish.
The Details:
Elevation: 1,700m
Variety: Pache San RamΓ³n, with Catuai and Typica present
Process: Natural
Drying: Sun-dried on raised beds with tarp
The Roast: A longer roast time caramelizes the sugars, muting the acidity to highlight dark cocoa and smoke. This creates a heavier mouthfeel and a rich, oily finish.
The Natural Process: By drying the bean inside the fruit, the coffee retains its inherent sweetness, which transforms into a deep, honeyed richness during the dark roasting process.